Ingredients:
1. Wheat berries
2. Salt
3. Water
Instructions:
1. Start by measuring the amount of wheat berries you'd like to grind. You can start with a smaller amount, approximately one to two cups until you get the hang of the machine, then you can increase the quantity.
2. Next, rinse the wheat berries in a fine mesh sieve under cold running water. This step is crucial to remove any dirt or debris that may have been accumulated during storage.
3. Add the cleaned wheat berries into your wheat flour machine and grind them to your desired consistency. Different recipes and purposes may require different textures, so make sure to adjust accordingly.
4. Add the ground wheat flour, along with water and salt to a bowl or mixing machine. Use a dough hook or spoon to mix until the dough is smooth and elastic. This process may take some time and effort, but trust us, it will be worth it.
5. Cover the dough and let it rest for approximately 30 minutes. Use this time to clean your wheat flour machine and prepare your workspace.
6. Preheat your oven to 400°F (200°C) in preparation for baking.
7. After the dough has rested, shape it into your desired form. You can use a rolling pin and cut into shapes or make into bread loaves.
8. Bake your creations for 20-25 minutes or until golden brown.
Voila! You now have delectable wheat flour creations to share with family and friends. You can also use this recipe as a base and experiment with different ingredients such as adding herbs, spices or even fruits to achieve different flavours.
Conclusion:
A wheat flour machine is an excellent investment for your kitchen. With its ability to grind your wheat berries in seconds, you can create healthy and wholesome meals in no time. Experiment with different recipes and ingredients to find your perfect combination. Don't forget to clean your machine and practice safe handling during use. Happy baking!